In The Press

 

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Free For Me: Gluten-Free Brazilian Cheese Bread Review

February 2014

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Celiac-Disease: Mani Brazilian Cheese Bread Review

February 2014

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Viver Brasil: Pão de Queijo Globalizado

February 2014

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Food Guru Pinterest

January 2014

“From freezer to hot-baked, out-of-the-oven, these low calorie, gluten free Brazilian snacks/appetizers are super addictive! ”

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Food Guru: Winter Fancy Food Show: Feeding Trends

January 2014

“Monika will be launching offshoots of her Brazilian Cheese Bread in both a sweet and savory baking mix.”

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ISTOÉ Dinheiro

April 2013

“The Minas influence in the Batista clan.”

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Santé: Local Entrepreneur Spotlight

March 2013

“After biting into one of these warm little rolls, you can’t help but have another.”

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GF in SF: Mani Brazilian Cheese Rolls

July 2012

“Finally, a product that isn’t trying to be something it’s not. Mani Brazilian Cheese Rolls.”

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Food Gal: Scenes From My Latest Macy’s Event

May 25, 2012

“Batista showed how to make the Brazilian cheesy snack bread known as pao de quejo.”

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Food Gal: Brazilian Snacks Make Entertaining Easy

November 23, 2011

“Brazilian Snacks make Entertaining Easy.”

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Los Gatos Patch: From Brazil to Los Gatos

October 1. 2011

“Mãní Snacks’ unique cheese rolls make a delicious appetizer or accompaniment to soups, salads and other meals.”

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PRWEB: Mãní Snacks Introduces Gourmet Brazilian Snack Pão de Queijo in the San Francisco Bay Area

July 26, 2011

“The food obsession of Brazil comes to America.”

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